Creamy Shrimp Fettuccine Pasta

Creamy Shrimp Fettuccine Pasta 3/4 lb Fettuccine pasta 1 lb shrimp 1 tbsp oil 1 small onion 2 tbsp butter 1 garlic clove 1/3 cup white wine 2 cups heavy whipping cream 1/3 cup parmesan cheese Salt and pepper to taste Cook pasta as directed on the box drain buy do not rinse.set aside. In a small bowl add shrimp season with 1/4 tsp paprika, black pepper and salt. In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides. Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.