DRUNKEN STRAWBERRIES

DRUNKEN STRAWBERRIES 1 pound strawberries washed and hulled 2 cups rosé 1/4 cup sugar Place strawberries in a bowl, cover with rose and refrigerate up to 1 hour. Drain strawberries and lightly dry them. Roll in sugar and freeze until you’re ready to enjoy. NOTES Use fresh strawberries, and organic if possible, they should be ripe but firm, and use your favorite rose wine. Allow the strawberries to sit in the wine for up to 1 hour in the fridge before rolling them in sugar. I prefer to freeze the strawberries before eating them, but you don’t have to if you are in a hurry to serve them!