Apple Bacon Coleslaw

Apple Bacon Coleslaw 1/4 cup cider vinegar 1 cup mayonnaise 1/3 cup honey 2 teaspoons kosher salt 1/4 cup pulp free orange juice juice from 1/2 fresh lemon 1 teaspoon ground black pepper 1 sm Fennel shredded 1 medium cabbage, cored, shredded 1/2 pack of bacon fried crispy then broken up into small pieces 1 bunch scallions, thinly slice 1/2 cup finely minced parsley leaves, optional 4 firm apples, peeled, cored and shredded Mix everything in a large bowl and let sit in the fridge over night…This is always better if you let it sit for a day or so…really lets the flavors out!