GLAZED PORK CHOPS

GLAZED PORK CHOPS 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each) 1/3 cup plus 1 tablespoon cider vinegar, divided 3 tablespoons soy sauce 3 garlic cloves, minced 1-1/2 teaspoons cornstarch In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes. Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.