Jaleoeno and Queso Fresco Stuffed Burgers

Jaleoeno and Queso Fresco Stuffed Burgers Makes 4 burgers Jaleoeno and Queso Fresco Stuffed Burgers Mix together: 2 lbs extra lean ground beef 1 or 2 finely diced jalapeño peppers 1 tbsp chopped fresh thyme ½ tsp freshly ground black pepper 1 tsp kosher salt 2 tbsp smoked paprika 1 clove minced garlic 1/2 tsp ground cumin 4 tbsp Worcestershire sauce Form into 8 individual burger patties. On four of the patties, place about 2 ounces thinly sliced queso fresco cheese layered with a sprinkle of diced jalapeño peppers between the layers of cheese. Place the remaining four patties over the cheese and pinch the edges together to seal. Grill over medium high heat for 4-5 minutes per side or longer if you prefer well-done. Serve on well toasted burger buns with plenty of crispy bacon.