Garlic Butter Steaks

Garlic Butter Steaks 1 1/2 pounds extra lean NY Strip or your favorite cut, cut into 4-6 oz portions 1 tablespoon salt 3 teaspoons black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon basil, dried Garlic Butter 4 tablespoons butter 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 8-10 fresh thyme sprigs Remove steaks from refrigerator and let sit at room temperature for 10 minutes to let the chill come off Preheat gas grill, or light charcoal grill, with one side hotter than the other In a small bowl combine salt, pepper, garlic powder, onion powder and dried basil Sprinkle over steaks on both sides, and on all ends Gently rub into steaks Place onto grill and sear on first side for 3-4 minutes and then flip, searing for another 2-3 minutes Move steaks to cooler side of grill to continue cooking until desired doneness is reached, using a meat thermometer to ensure correct temperature, keeping in mind steaks will continue to cook another 5-10 degrees as they rest When steaks are done remove to a clean plate and let rest while you make garlic butter In a cast iron skillet, or a large heavy bottom skillet, melt butter over medium high heat Stir in garlic, salt, pepper and 4 thyme sprigs Let butter cook for 2-3 minutes and then add steaks into skillet Flip steaks to coat in garlic butter and then serve Immediately with remaining garlic butter and fresh thyme ENJOY! NOTES You can cook steaks inside in the same skillet before you make the garlic butter.