Monday, July 10, 2017
STOVE TOP TAMALE PIE
STOVE TOP TAMALE PIE 1 lb ground beef 1 (8 ounce) can tomato sauce 1 (14 ounce) can kidney beans, undrained 1/2 cup water 1 (1 1/4 ounce) package taco seasoning 1 (8 ounce) package corn muffin mix 1 cup shredded cheddar cheese 1/4 cup sliced green onion In a large skillet, brown ground beef over medium-high heat; drain. Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done. Top with cheese and green onion. Cover and cook over low heat until cheese melts.