S’more Chocolate Bark

S’more Chocolate Bark Makes about 40 pieces You can also use bars of chocolate–white and dark. You’ll need about 12 ounces. Chop well and then measure. 2 cups bittersweet chocolate chips 2 cups good-quality white chocolate chips (ingredient list must contain cocoa butter) 2 cups chopped graham crackers 2 cups mini marshmallows Melt the dark chocolate in a double boiler or in 20-second intervals in the microwave. You want it to be just melted—don’t let it bubble or burn. As it’s melting, stir it occasionally with a heatproof spatula. Remove the dark chocolate from the microwave or the heat, and add the marshmallows. Stir to coat them all with chocolate. Let sit for a moment while you make the white chocolate combo. Melt the white chocolate in a second double boiler or in 20-second intervals in the microwave. Same as before–you want it to be just melted, don’t let it bubble or burn. As it’s melting, stir it occasionally with a heatproof spatula. Remove the white chocolate from the microwave or the heat, and add the chopped graham. Stir to coat them all with chocolate. Spoon the white chocolate in a random pattern on a parchment-lined baking sheet. Then repeat with the dark chocolate-marshmallow combo, filling in the gaps. Put the sheets in the freezer or fridge and let the bark sit until hardened. This should take about 1 hour in the freezer, slightly more in the fridge. Using a knife, cut the bark into bite-size pieces that include both white and dark chocolate. Store in the fridge until ready to serve.