Butter Tart Bars

Butter Tart Bars BOTTOM LAYER 1⁄2 cup butter softened 1⁄3 cup brown sugar, packed 1 1⁄4 cups flour SECOND LAYER 2 large eggs 1 cup brown sugar, packed 1 teaspoon flour 1⁄2 teaspoon baking powder 1⁄4 teaspoon salt 1⁄4 cup butter melted 1 teaspoon vanilla extract 1 1⁄2 cups raisins 1⁄2 chopped pecans BOTTOM LAYER. Crumble all 3 ingredients together in a bowl. Press into ungreased 9x9" pan. Bake at 350°F for 15 minutes. SECOND LAYER. Mix eggs and brown sugar with spoon. Add the rest of the ingredients. Stir and spread over bottom layer. Bake at 350°F for 20 minutes or until light brown.