Millionaire's Pie

Millionaire's Pie 1 prepared graham cracker crust 1 cup sweetened flaked coconut 1 can (15.25oz) crushed pineapple, well drained 1 cup maraschino cherries, drained and chopped 1/2 cup chopped pecans 1 can sweetened condensed Milk 5 tablespoons lemon juice 1 tablespoon maraschino cherry juice 1 (12-oz.) container whipped topping, divided use Combine coconut, drained pineapple, chopped cherries, pecans, sweetened condensed milk, lemon juice and cherry juice in a large bowl. Fold in two cups whipped topping. Pour into crust. Top with remaining whipped topping and garnish with an additional cherry if desired. Refrigerate for 3 to 24 hours before serving. Yield: 8 servings.