Monday, July 17, 2017
JALAPENO VEGETABLE SOUP
JALAPENO VEGETABLE SOUP 1 small head cabbage cleaned and cut up 2 cans rotel 1/2 head cauliflower cut up 1 small bag baby carrots cut up 6-9 stalks celery cut up 1 large green pepper cut up 1 large onion cut up 1-2 Jalapeno peppers cup up 2 tbs fresh garlic minced 3 tsp chili powder 2 tsp cumin 2 tsp oregano crushed red pepper to taste 32 oz box chicken broth 1 (8oz) package cream cheese Turn crock pot on high Pour chicken broth into crock pot 3. Add all of the other ingredients except for the cream cheese, Let your soup get real good and hot before adding the cream cheese, I waited for 2 hours. Turn to low and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.