Jalapeno Bloody Mary

Jalapeno Bloody Mary 1 cup tomato juice 1 ounce Jalapeño Infused Vodka (recipe below) 1 tsp Worcestershire Sauce 1/4 tsp salt pinch of pepper 1 tsp pickle juice 1 tsp olive juice 1 tsp lemon juice 1 tsp lime juice Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things. Enjoy! Jalapeño Infused Vodka (makes about 5 ounces, enough for 5 of the above Bloody Marys) 2 jalapeños sliced (if you like things less spicy, remove the seeds) 1 cup vodka To make vodka: Put the jalapeño slices in the jar. Fill the jar vodka. Let the vodka rest for at least 24 hours. Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. Garnish with all sorts of delicious things.