Sunday, July 9, 2017
Grilled Cauliflower
Grilled Cauliflower
1 head cauliflower
1⁄4-1⁄2 cup butter (softened)
1 1⁄2 teaspoons seasoning salt
1⁄4 cup grated parmesan cheese
Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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