Sunday, July 9, 2017
Grilled Cauliflower 1 head cauliflower 1⁄4-1⁄2 cup butter (softened) 1 1⁄2 teaspoons seasoning salt 1⁄4 cup grated parmesan cheese Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).