FRIED FISH BALLS

FRIED FISH BALLS 1 package salted codfish (soaked overnight, and in morning change water and soak a few more hours. Then poached until flaky) 5 cups mashed potatoes (make sure they’re not too thin) 2 Tbsp parsley 5 cloves garlic, minced 2 cups Italian bread crumbs 2 eggs Prepare codfish as directed above. Mix potatoes, parsley, garlic and bread crumbs until fully incorporated. Add codfish in last and mix again. Roll into tablespoon-sized balls. Fry until golden brown