Wednesday, July 12, 2017
FRESH VEGGIE SALAD
FRESH VEGGIE SALAD 16 oz container of the small medley tomatoes 10 baby cucumbers 1 red or yellow onion 12 sweet mini peppers 1/2 cup apple cider vinegar 1/4 cup olive oil 1/4 cup of water 1 T. sugar 1 teaspoon salt pepper to taste Chop all veggies into small bite size pieces and place in large bowl. Add apple cider vinegar, olive oil, water, sugar, salt and pepper to veggies and toss until thoroughly mixed. Refrigerate for 4 hours so it can marinate.