Monday, July 10, 2017
CHICKEN JALAPENO POPPER SOUP
CHICKEN JALAPENO POPPER SOUP 1 bag stir fry veggies 1 bag of great northern beans 16 oz 1 can rotel (tomatoes and green chilies) 1 can diced tomatoes with onion celery and bellpepper 1 Jalepeno pepper 1 Tbs. fresh minced garlic 2 Tsp. chili powder 1 Tsp. Cumin 1 Tsp. Oregano crushed red pepper to taste 32 oz box of all natural chicken broth 1 package of cream cheese 8 oz. 1 package of turkey bacon 5 oz. 1 whole bell pepper some extra frozen peas (about 1 cans worth) chicken amount to taste I pre-cooked the chicken and bacon before adding them to the rest of the ingredients. I also let it get hot before adding in the cream cheese. otherwise you put it all in the crock pot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.