Wednesday, July 12, 2017
Chicken Chile Rellano Casserole
Chicken Chile Rellano Casserole 12 ounces shredded chicken 1 can (28 oz) whole green chiles 6 eggs 3 tbsp heavy whipping cream 2 oz pepper jack cheese 2 oz cheddar cheese 230 grams whipped cream cheese 1 tsp onion powder 1 tsp garlic powder 1 tsp taco seasonings Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix. Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese. Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes.