Friday, July 7, 2017
CARAMEL APPLES 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.