Friday, June 16, 2017
LEMON MERINGUE SANGRIA
LEMON MERINGUE SANGRIA 1 (750 mL) bottle sauvignon blanc or other dry white wine 1 c. lemonade ½ c. whipped cream flavored vodka ¼ c. limoncello ½ c. water ½ c. sugar juice of 1 lemon 1-2 lemons, sliced Prepare simple syrup by combining ½ c. water, ½ c. sugar, and juice of 1 lemon in a small saucepan. Bring to a boil, stirring occasionally until sugar is dissolved. Remove from heat and set aside to cool. In a medium pitcher, combine wine, lemonade, vodka, limoncello, and cooled simple syrup. Garnish with lemon slices. Chill until ready to serve.