Friday, June 16, 2017
STRAWBERRY SHORTCAKE SANGRIA
STRAWBERRY SHORTCAKE SANGRIA 1 bottle pink Moscato wine ¾ c. whipped cream flavored vodka ¼ c. strawberry simple syrup (1/4 c. water + ⅛ c. sugar + ½ c. sliced strawberries, heated until boiling and cooled) 1 c. fresh strawberries, sliced *sparkling water (optional) Combine wine, vodka, cooled simple syrup, and fresh strawberries in a large pitcher. Serve immediately or refrigerate until ready to use. *For a less sweet sangria, add sparkling water as desired.