Friday, June 16, 2017
STRAWBERRY SHORTCAKE SANGRIA
STRAWBERRY SHORTCAKE SANGRIA
1 bottle pink Moscato wine
¾ c. whipped cream flavored vodka
¼ c. strawberry simple syrup (1/4 c. water + ⅛ c. sugar + ½ c. sliced strawberries, heated until boiling and cooled)
1 c. fresh strawberries, sliced
*sparkling water (optional)
Combine wine, vodka, cooled simple syrup, and fresh strawberries in a large pitcher.
Serve immediately or refrigerate until ready to use.
*For a less sweet sangria, add sparkling water as desired.
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