Friday, June 2, 2017
HOISIN PORK & SNOW PEA STIR FRY
HOISIN PORK & SNOW PEA STIR FRY 4 ounces uncooked rice noodles or rice 2 Tablespoons low-sodium soy sauce, divided 1 pound pork tenderloin, trimmed and thinly sliced 3/4 cup fat-free, less sodium chicken broth 1/4 cup hoisin sauce 1 Tablespoon cornstarch 1 Tablespoon honey 4 teaspoons dark sesame oil, divided 3 cups snow peas, trimmed (about 1/2 pound) 1/2 cup sliced red bell pepper 1 teaspoon finely minced fresh ginger 1 teaspoon minced garlic 1/2 cup chopped green onions Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm. Combine 1 Tablespoon soy sauce and pork, tossing to coat. Set aside. Combine remaining 1 Tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth. Heat 1 Tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over noodles.