Friday, June 2, 2017
FAMILY- STYLE PORK TACOS
FAMILY- STYLE PORK TACOS 1 1/2 tablespoons ancho chile powder 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 tsp freshly ground black pepper pinch of cinnamon pinch of allspice 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes 1 medium white onion, chopped 2 tablespoons cider vinegar 5 tablespoons minced fresh cilantro 3 tablespoons extra-virgin olive oil 1 cup shredded mozzarella cheese Fifteen 6-inch flour or corn tortillas chopped avocado, shredded lettuce, salsa and lime wedges In a large bowl, mix ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice. Add pork, onion, vinegar, and 1/4 cup of the cilantro and mix well. Heat olive oil in a large skillet. Add pork and stir-fry over moderately high heat until browned outside and just cooked through. Transfer pork to a colander to drain, then sprinkle with the cheese and remaining 1 tablespoons cilantro. Transfer pork to serving bowl and serve with warmed tortillas, avocado, lettuce, salsa and lime wedges.