Wednesday, June 21, 2017
Fluffy French Toast
Fluffy French Toast 1 cup all-purpose flour 2 tsp . baking powder 1 tsp . sugar 1 tsp . ground cinnamon 1 cup milk 2 eggs 1 tsp . vanilla extract 12 slices Texas Toast bread thick sliced bread In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.) Stir together well. In an 8 x 8 square dish, whisk together the wet ingredients (milk, eggs and vanilla extract.) Add dry ingredients to the wet ingredients and whisk together vigorously. Batter will be lumpy. Heat a large nonstick skillet over medium-high heat. Begin dipping bread slices into the batter. Dip one side of the bread, flip it over and dip the other. Let excess batter drip off then place coated bread immediately onto the pre-heated skillet. Flip when browned and then brown the other side. About 4-5 minutes per side. Recipe Notes Sprinkle finished French toast with a dusting of powdered sugar and drizzle on fresh maple syrup.