Wednesday, June 21, 2017
Easy Orange Rolls
Easy Orange Rolls 12 frozen dinner rolls 1/3 cup melted butter zest of 1 orange 1/2 cup sugar GLAZE: 1 cup powdered sugar 2 Tablespoons orange juice 2 Tablespoons milk Place frozen rolls in a greased 9 x 13 inch baking dish. Cover with greased plastic wrap and let thaw according to package directions. (This usually takes 4 to 5 hours depending on the temperature in your kitchen. You can even thaw them in the refrigerator overnight!) Preheat oven to 350° F. Pour melted butter evenly over the tops of thawed rolls. In a small bowl, mix together the orange zest and sugar. Pour sugar mixture evenly over the buttery tops of rolls Bake, uncovered, 18 to 20 minutes. Remove from oven and let stand 10 minutes before glazing. While rolls are baking, whisk together all the glaze ingredients in a small bowl. Pour glaze all over rolls.