Saturday, May 6, 2017
Strawberry Fluff 1 small box strawberry jello 1 cup boiling water 1 cup crushed ice 1 box Instant Vanilla Pudding 4 servings size 20 oz crushed pineapple 4 cups mini marshmallows 8 oz whipped topping thawed 16 oz strawberries chopped Place jello in a medium bowl. Add boiling water and stir until dissolved. Add ice and stir until melted. Place into refrigerator for 10 minutes or until it begins to set. Place pineapple in a separate large bowl (do not drain). Add vanilla pudding mix well. Add all remaining ingredients and stir. Fold jello into the whipped topping mixture until smooth. Cover and refrigerate for at least one hour before serving.