Ambrosia Salad Bars

Ambrosia Salad Bars CRUST: 2 cups graham cracker crumbs 1/2 salted butter, melted 1/4 cup granulated sugar FILLING: 4 cups whipped cream 4 cups mini marshmallows ( I love the coloured, but white is traditional) 1 cup sweetened shredded coconut ( if you use whipped topping in a container, then make this unsweetened or it’s too sweet!) TOPPING 2 cans of madarin orange slices, drained well 1 can of crushed pineapple OR pineapple chunks, well drained maraschino cherries – 15-20, drained and sliced in half Preheat the oven to 350 °F. For the base, combine the ingredients in a bowl and mix completely. Press into the bottom of a 9×13 baking pan. Bake in the oven for 8-10 minutes until browned, then remove and cool. For the filling, combine all ingredients together then spread over the top of the cooled graham crust. Take the fruit and place on top of the whipping cream layer as desired. Cover and refrigerate for several hours before serving. I make this the day before and it’s perfect