FIESTA BREAD

FIESTA BREAD 1/2 cup butter, melted 1-1/2 cups shredded Mexican-blend cheese 1/4 cup shredded mozzarella cheese 10 to 12 oz. of Sweet/Hot Jalapenos, drained 1 Tbsp. dried cilantro 2- 12 to 16-oz. tubes refrigerated biscuits, cut into quarters In a large bowl, combine butter, cheeses, sweet/hot jalapenos and cilantro. Add biscuits and toss to coat. Transfer to an un-greased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden brown. Invert onto a serving plate; serve warm.