Candy Corn White Chocolate Bark

Candy Corn White Chocolate Bark 16 oz white chocolate chips 1/2 cup candy corn 1/4 pretzel sticks, broken up 1/8 cup chocolate chip Melt the chocolate using double boiler or the microwave; melt until completely smooth. Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately). Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on. Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so. Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.