Cranberry, Almond & Vanilla Crock Pot Granola

Cranberry, Almond & Vanilla Crock Pot Granola 2 cups old fashioned oats 1 1/2 cups brown rice cereal 1/4 raw almonds 1 teaspoon cinnamon 2 cups large egg whites, beaten 1/4 cup honey 1 teaspoon pure vanilla extract 1/2 cup Craisins - Dried Cranberries Cooking spray Coat a large Crock Pot with cooking spray. In the Crock Pot toss the oatmeal, brown rice cereal, almonds and cinnamon together. In a small bowl combine the egg whites, honey and vanilla. Pour over the oatmeal mixture in the Crock Pot and stir until coated. Put lid on the Crock Pot but leave a couple centimeters open to allow the steam to escape. Cook on high for 2 hours or until cooked. Leave in longer for crunchier granola and exact cooking time could vary slightly depending on how hot your Crock Pot gets. Stir gently every thirty minutes to keep from burning. Pour onto baking sheet and toss with the Craisins® Dried Cranberries. Notes Packaged granola has a touch of salt in it, so if you like that flavor you can add a pinch to the oats! When you stir, be careful to not break up all the clumps! Can also add white chocolate or any chocolate chips if you want