FLUFFY S’MORES DIP

FLUFFY S’MORES DIP 8 oz cream cheese softened and divided 1 cup powdered sugar divided 3.5 oz marshmallow fluff about half a standard-sized tub 1 cup mini marshmallows divided (optional) 1/2 cup heavy whipping cream 1 tsp vanilla extract 1/4 cup cocoa powder graham crackers for dipping Using a stand mixer (or hand mixer + small bowl), blend together 4 oz cream cheese, 1/2 cup powdered sugar, and the marshmallow fluff on high until smooth, about 1-2 minutes. If using mini marshmallows, add about 3/4 cup in with the marshmallow mixture and gently stir with a spoon until mini marshmallows are completely covered. Set fluffy marshmallow dip aside. In another bowl, whip together remaining 1/2 cup powdered sugar, heavy whipping cream, and vanilla extract on high until stiff peaks form, about 3-5 minutes. Set whipped cream aside. In a fresh bowl, blend together remaining 4 oz cream cheese and cocoa powder on high until smooth, about 2-3 minutes. Add whipped cream to bowl and mix on low until cream and chocolate are completely incorporated, about another 2-3 minutes. To assemble the dip: Add fluffy marshmallow and chocolate dips to a single bowl, alternating between the two (I liked to alternate which side of the bowl I added the flavors). When the boil is full, use a spoon or butter knife to drag through the dip, swirling the colors together. Top the dip with the remaining 1/4 cup mini marshmallows. Serve dip immediately with graham crackers for dipping.