GOOEY BUTTER BROWNIES

GOOEY BUTTER BROWNIES For the brownies: 1 box brownie mix 1 egg 8 tablespoons butter, melted For the topping: 8 ounces cream cheese, room temperature 2 eggs 8 tablespoons butter, melted 1 teaspoon vanilla 16 ounces powdered sugar Preheat oven to 350 degrees. To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9x13 baking dish. To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies. Bake for 40 minutes or until the center is still slightly jiggly and gooey. Cool before serving.