Cookie Butter M&M's Cookies

Cookie Butter M&M's Cookies 1 egg 1 cup light brown sugar 3/4 cup cookie butter (or Biscoff spread) 1/2 cup unsalted butter, melted 1/2 tbsp vanilla extract 1 3/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 cup milk chocolate M&M's candies In a large mixing bowl, cream together the egg, brown sugar, cookie butter, butter, & vanilla extract until light & fluffy (about 4-5 minutes). Add in the flour, baking soda, & salt, and mix until just incorporated. Fold in the M&M's candies. Cover the bowl with plastic wrap and chill in the fridge for at least 2 hours (or do like I do, and put the bowl in the freezer for 45 minutes). Preheat your oven to 350 degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Once your dough has chilled, scoop or roll the dough into 2.5 inch balls or mounds of cookie dough and place on the prepared cookie sheet at least 3 inches apart (yes 3, these cookies are big). Bake for 12-15 minutes or until the edges are golden brown and the centers are just set. Allow to cool for at least 10 minutes before transferring to a wire rack to cool to warm. Best served warm. Enjoy! Store any leftover cookies in an airtight container for up to 5 days