Apple Cream Cheese Dessert

Apple Cream Cheese Dessert 2 cups apple pie filling or 1 can of apple pie filling 8 ounces of cream cheese, softened 3/4 cup of white sugar 1/2 teaspoon of vanilla extract or almond extract 1 package of crescent rolls (8 count) 1/4 cup butter, melted Cinnamon Sugar ( mix 1/2 cup sugar with 1 tbsp cinnamon) Step 1: Make Apple Pie Filling: If using canned skip this step! 1/2 stick butter 4-5 apples ginger gold,or your favorite 1 tsp pumpkin spice 1/4 cup craisins or raisins (optional) 1/4 cup brown sugar 3 Tbsp Sugar in the Raw Juice from 1 lemon freshly squeezed cook on low in crock pot for 4-6 hours Strain the juice away and store for future use. Measure out 2 cups apple filling. Use the rest to top ice cream or pancakes or just spread on toast. Preheat oven to 350 degrees. Grease a 8" x 8" glass baking dish set aside. Make Cream cheese filling by beating the cream cheese, sugar and vanilla extract together until well blended. Set Aside. Unroll the crescent rolls and carefully separate. Place 4 flat crescent rolls on the bottom of the greased baking dish (set aside the other 4 crescent rolls for next layer) Pinch together the seams. Spread the cream cheese filling evenly on top of the crescent roll layer and top that with the apple pie filling. Sprinkle with Cinnamon sugar. Then place the other 4 crescent rolls on top of pie filling, pinch together seams. Pour the melted butter all over. Sprinkle again with the cinnamon sugar. Bake uncovered 30-40 minutes until golden brown. Let Cool before cutting. Chill in refrigerator for about at least 1-2 hours for a very firm set. Be prepared to enjoy a killer dessert! Serve with whip cream or ice cream if you want