Pumpkin Cream Cheese Cake

Pumpkin Cream Cheese Cake 2 Cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 Tablespoon vanilla extract Preheat Oven to 325 Degrees In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla. Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well. Pour Cake Batter into a 9x13 Baking Dish. In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined. Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife. Bake 50 minutes at 325 Degrees or until center is set. Allow to cool before serving.