Tuesday, September 13, 2016
Almond Joy Coffee Creamer
Almond Joy Coffee Creamer
1 1/2 cup milk (I use fat free)
2 Tbsp unsweetened cocoa powder
1 can (14 oz) sweetened condensed milk
1 tsp almond extract
1 tsp coconut flavoring
In a small saucepan, whisk together 1/2 cup of the fat free milk and the cocoa powder.
Heat on low, whisking continuously until combined (about 3 minutes).
Whisk in remaining ingredients. Pour into a quart sized mason jar, with lid.
Shake vigorously before serving!
Store jar of creamer in refrigerator. When determining how long it is good for, I go by the date on my milk carton.
you may substitute fat free sweetened condensed milk too
for an even CREAMIER version, use heavy cream instead of the fat free milk.
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