PUMPKIN MUFFINS WITH PUMPKIN SPICE COFFEE GLAZE

PUMPKIN MUFFINS WITH PUMPKIN SPICE COFFEE GLAZE Pumpkin Muffins 3/4 light brown sugar 1 15 oz can pumpkin puree 6 tablespoons unsalted butter 2 eggs 1/4 cup milk 1 3/4 cup flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon allspice Glaze: 1/4 cup pumpkin spice coffee 1 1/2 cup powdered sugar Dash of cinnamon Preheat your oven to 350 degrees. Beat brown sugar, pumpkin puree, and butter together. Add eggs, one at a time, while continuing to beat. Add milk. Combine flour, baking powder, salt, nutmet, ginger, cinnamon and allspice together in a separate bowl. Fold flour into mixture, a little at a time. Add muffin cups to muffin pan. Spoon even amounts into muffin cups. Bake at 350 degrees for 25 min, or until toothpick can be inserted cleanly. (Mine were finished at 23 min) Glaze Whisk together hot coffee and powdered sugar. Add a dash of cinnamon and stir. Spoon a tablespoon or so over each muffin.