Tuesday, September 20, 2016
White Chocolate Peanut Butter
White Chocolate Peanut Butter
YIELD: 2 CUPS
2 cups salted, roasted peanuts
1/2 cup real white chocolate chips
1 tsp vanilla paste or vanilla extract
Place the peanuts into a blender.
Melt the white chocolate in the microwave in 30 second intervals, stirring after each interval, until fully melted. Add to the blender along with the vanilla.
Blend until smooth and creamy. Serve and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment