Crock Pot Sausage Rotel Dip

Crock Pot Sausage Rotel Dip 1 pound of ground pork sausage (like Jimmy Dean) 2 (8 ounce) packages of cream cheese 2 cans of RO-TEL diced tomatoes, undrained 2 cups of Colby Jack cheese Brown sausage in a skillet and drain; set aside. Add everything to the crockpot on LOW and and heat until cream cheese is melted and all is warmed through. This takes about 2 hours depending on how hot your crock pot cooks. Turn to WARM setting and keep warm throughout your party. Enjoy!