Spicy Ranch Chicken Dip

Spicy Ranch Chicken Dip 2 (8 ounce) packages cream cheese, softened 1/3-1/2 cup frank's red hot pepper sauce (or to taste) 1 large garlic clove, minced 1 cup prepared ranch salad dressing (do not use dry seasoning mix) 2 cups diced cooked canned chicken or chopped cooked chicken breasts 1/2 cup shredded mozzarella cheese 1 cup shredded cheddar cheese, divided finely chopped green onion (to taste) (optional) Set oven to 350 degrees F. In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined. Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Spread into an 11 x 7-inch or a 13 x 9-inch baking dish. Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels). Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes. Sprinkle with green onions and serve hot or warm