Crispy Salsa Chicken

Crispy Salsa Chicken 4 skinless boneless chicken breast halves 1 (2 1/2 oz) envelope Shake-and-Bake Extra Crispy Seasoned Coating mix 1/2 cup mild salsa 1/2 cup monterey jack cheese, shredded Preheat the oven to 400 degrees F. Coat chicken with coating mix as directed on package. Place the chicken on an ungreased baking sheet. Bake for 20 minutes or until chicken is cooked through. Top each breast with 2 Tbsp of salsa, then sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese is melted