Apple Dumpling Cobbler

Apple Dumpling Cobbler 1 (8-ounce) can refrigerated crescent rolls 2 large granny smith apples, peeled and quartered 1 cup orange juice 2/3 cup sugar 1/2 cup butter or margarine 2 teaspoons sugar 1 teaspoon cinnamon Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish. Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings. Bake at 350 for 25 minutes or until golden and bubbly. Makes 8 servings.