Chocolate Caramel Poke Cake
1 box chocolate cake mix
1 14 oz. can of Eagle Brand Condensed Milk
1 14 oz. jar of caramel topping
8 oz. container of cool whip
Mix the Eagle Brand milk and the caramel together.
Prepare the cake as instructed on the box. Remove cake from the oven
when done and poke holes in the top of the cake and pour the caramel
mixture over the cake while cake is still hot.
Refrigerate overnight and when ready to serve, top with an 8 oz.
container of cool whip.
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