Friday, January 8, 2021
MISSISSIPPI CHICKEN
MISSISSIPPI CHICKEN
3 pounds boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch dressing mix
1 cup pepperoncini sliced
1/2 cup butter
Add all of the ingredients to a slow cooker. Cover.
Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds.
Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.
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