CROCKPOT BBQ CHICKEN

CROCKPOT BBQ CHICKEN 1 1/2 pounds boneless skinless chicken breasts 1 cup bottled barbecue sauce 1/4 cup brown sugar 1/4 cup white distilled vinegar 1 tablespoon Worcestershire sauce 2 teaspoons red pepper flakes more or less to taste 1 teaspoon garlic powder 1 teaspoon onion powder 6 hamburger buns 1 recipe coleslaw Add the chicken breasts to a slow cooker. In a small bowl, whisk together the barbecue sauce, brown sugar, vinegar, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder. Pour the barbecue sauce mixture over the chicken and stir to coat. Cover the slow cooker and cook on low for 4 hours or until chicken is easily shred with a fork. Spoon the chicken onto the sandwich buns and top with coleslaw just before serving.