CHICKEN ZUCCHINI CASSEROLE

CHICKEN ZUCCHINI CASSEROLE 1 (6 ounce) package chicken stuffing mix 1/2 cup butter (melted) 4 medium zucchini (diced) 3 boneless skinless chicken breasts (cooked and cubed) 1 (10.75 ounce) can cream of chicken soup 1/2 onion (diced) 1/2 cup sour cream Preheat oven to 350 degrees F. In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray. Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.