Monday, November 2, 2020
Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake
2 cans pumpkin - 15 oz.
1 cup sugar
1 can evaporated milk - 16 oz.
3 eggs
3 teaspoon pumpkin pie spices
1/2 teaspoon salt
1 box spice cake mix
3/4 cup butter , melted
Preheat oven to 350 degrees.
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl.
Beat well.
Pour into greased and floured 9 x 13 inch glass pan.
Sprinkle cake mix over pumpkin.
Pour melted butter over all.
Bake for 50 to 60 minutes until knife inserted in center comes out clean.
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