Quick and Easy Garden Chicken Pasta Salad

Quick and Easy Garden Chicken Pasta Salad YIELD 10 cups 3 cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.) 2 cups Fesh broccoli florets, lightly blanched 1 1⁄2 cups three cheese ranch dressing or 1 1⁄2 cups regular ranch dressing 1 (6 ounce) package cooked chicken breasts, cuts or precooked strips 1⁄2 cup chopped green pepper 1⁄2 cup slivered onion You can add or substitute ant ingredients you like, Cubed cheese is a great addition as well. Toss all ingredients and refrigerate. Can be made up to 2 days ahead. Serve chilled or at room temperature. Can be easily doubled.