Gooey Butter Cookies

Gooey Butter Cookies These gooey butter cookies are a handheld version of the famous cake. They're soft, gooey and totally irresistible! Roll them in sprinkles for a fun and festive look. 8 ounces cream cheese softened 1/2 cup butter softened 1 egg 1/2 teaspoon vanilla extract 18 1/4 ounce box white cake mix 1 cup sprinkles Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. Place the cream cheese and butter in the bowl of a mixer and beat until fluffy and thoroughly combined, 2-3 minutes. Add the egg, vanille and white cake mix to the bowl. Beat on low speed until just combined. Cover the bowl and chill for 30 minutes. Roll the dough into 1 inch balls, then coat each ball in sprinkles. Place 2 inches apart on the sheet pan. You will need to work in batches. Bake for 10-12 minutes or until edges are just set. Cool for 5-7 minutes then carefully transfer to a wire rack to cool completely. Repeat the process with the remaining cookie dough. Serve, or store in an airtight container for up to 3 days.