Cilantro Lime Shrimp Avocado Salad

Cilantro Lime Shrimp Avocado Salad 1 large heads fresh romaine lettuce chopped 2 pounds boiled or steamed shrimp peeled and deveined 2 medium avocados cut into large pieces 2 cups sliced grape tomatoes 2 tablespoons diced red onion For the Cilantro Lime Vinaigrette Dressing ¼ cup extra virgin olive oil ¼ cup lime juice 1 clove garlic, minced or ½ teaspoon garlic powder 1 tablespoon chopped fresh cilantro + more if desired 1 teaspoon Dijon mustard salt and pepper to taste Add chopped romaine lettuce to a large bowl. Top with shrimp, avocado, tomatoes and red onion. Whisk together olive oil, lime juice, garlic, cilantro, Dijon mustard and salt and pepper. Pour the dressing over the salad and toss to evenly distribute the dressing and serve.