Lemon Rice

Lemon Rice 1 cup water 1 cup chicken broth 2 tbsp lemon juice freshly squeezed 2 tsp butter 1 cup long grain rice uncooked 1/4 tsp dried basil 1/8-1/4 tsp lemon zest 1 1/4 tsp lemon pepper seasonings In a saucepan on high heat, add all ingredients, except lemon pepper, and stir to combine. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes. Sprinkle with lemon pepper before serving.